Thesis Details
Optimalizace činnosti malého pivovaru
The bachelor thesis is focused on the section of information technology, specifically on the processing optimization by an information system design for a microbrewery. The thesis is divided into three parts. The first part is focused on the study of the current situation, especially deep data analysis. The second part deals with designing the information system architecture based on the clients requirements. The third part then implements the previous point to the final product, which is extended by an automated program for evaluating the most suitable work actions. The conclusion is a validation and verification of the final produduct and suggesting possible extensions.
information system, optimization, user interface, database, web application, enterprise analysis, validation
Burgetová Ivana, Ing., Ph.D. (DIFS FIT BUT), člen
Černocký Jan, prof. Dr. Ing. (DCGM FIT BUT), člen
Peringer Petr, Dr. Ing. (DITS FIT BUT), člen
Vašíček Zdeněk, doc. Ing., Ph.D. (DCSY FIT BUT), člen
@bachelorsthesis{FITBT22164, author = "Michal Zilvar", type = "Bachelor's thesis", title = "Optimalizace \v{c}innosti mal\'{e}ho pivovaru", school = "Brno University of Technology, Faculty of Information Technology", year = 2019, location = "Brno, CZ", language = "czech", url = "https://www.fit.vut.cz/study/thesis/22164/" }